This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it...
Author: jmelyn
This is my grandmother's recipe that my Mom taught me how to make. It's insanely easy to make and perfect for a fall or winter day. Hearty, HEALTHY, and delicious - even if you don't like cabbage, this...
Author: deenaskowronski
Make and share this Asian Chicken, Edamame & Noodle Soup recipe from Food.com.
Author: katiestemmler
Just posting this recipe to figure out the calorie content...It is a very healthy, low cal, diet soup - fills me up when I'm starving, which seems to be mid afternoon for me. Also makes a great lunch....
Author: TerriB
For so few ingredients, this soup is divine! Very easy, simply yummy and a great side to nice sammie for a light meal.
Author: Angel91805
This is very old recipe from Dalmatia. The difference between regions in Dalmatia is that some put vegetables in a soup same not. I'm going to give you the simplest recipe, ingredients "sine qua non" as...
Author: nitko
Make and share this Rustic Italian Vegetable Soup recipe from Food.com.
Author: godzgirl522
The Health Kick soup of all soups! This soup is incredibly good for colds, flus and other pesky symptoms that arise during the winter months! I cannot say enough about this soup because it is the healthiest...
Author: limecat
This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup.
Author: Manami
If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since this site makes it so much easier to plan shopping...
Author: Sica6488
Make and share this Ginger Tomato Soup recipe from Food.com.
Author: English_Rose
Make and share this Roast Turkey and Winter Vegetable Chowder recipe from Food.com.
Author: Ian Magary
The traditional Russian beetroot soup. Since there is a whole bird in the soup, it is most practical to make a large batch. Leftovers can be frozen. It takes a while to make, but is quite inexpensive,...
Author: Andreacute Grisell
This soup is so good that every time I eat it, I still can't believe there are next to no calories. It sounds so simple, but doesn't taste that way. I promise you'll love it!
Author: s. anne
Yum! A filling and tasy soup you will love, that's also low fat! From Perfect Food, a weight watchers magazine.
Author: Sharon123
Make and share this Fish soup with saffron recipe from Food.com.
Author: Izzys mom
This is a clear broth soup flavored with vinegar, white pepper, chili garlic sauce and sesame oil. It contains button mushrooms, sliced tofu and diced green onions. Make sure to use white ground pepper...
Author: Wheres_the_Beef
I got this recipe out of a Swanson booklet of free recipes. I will admit that I haven't tried it yet, but do intend to try it soon. Would love to know what you all think about it!!!!
Author: Jellyqueen
From Cooking Light, this soup is inspired by similar soups from Thailand and Malaysia and balances fiery flavor with sweet and sour back notes. The crisp-tender vegetables offer a pleasant texture contrast...
Author: Epi Curious
Inspired by Japanese ramen, Chinese mian, and Filipino pancit, saimin was developed during Hawaii's plantation era. Japanese pot stickers, called gyoza, as well as Chinese wonton, may be substituted for...
Author: Member 610488
So simple, so tasty, so soothing!!! A classic chicken noodle recipe. All it takes is some chicken broth or chicken soup base, chicken and some veggies. A bay leaf gives it the extra yummy factor. Why would...
Author: kearl
This is my tweeked version of my mom's recipe. It is soooooo tasty, I couldn't believe I didn't see a similar cooking method on here yet. It takes a while to make, but really isn't very hard!!! And it...
Author: Super Sara
AHHH comfort food at its best. I've made chicken noodle soup for years and this is the best and so simple to make. Freezes well if you add the noodles later.
Author: Gloria 15x
Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas....
Author: gemini08
Make and share this North African Chicken Noodle Soup recipe from Food.com.
Author: Parsley
A light, refreshing appetizer soup, good for restricted diets. It came from the fifth edition of the American Heart Association Cookbook. I prefer the 1975 version of the recipe, which I posted as Recipe...
Author: KateL
Make and share this French Onion-Cabbage Soup recipe from Food.com.
Author: TheDancingCook
Make and share this 30 Minute Vegetable Beef Soup recipe from Food.com.
Author: SmHerndon
Make and share this Light Tomato and Wine Soup recipe from Food.com.
Author: CherryRed
Make and share this Buddhist Tamarind and Vegetable Soup recipe from Food.com.
Author: Charishma_Ramchanda
I haven't been feeling well so of course chicken noodle soup is the one thing that always makes me feel better. This is just like my homemade recipe the only difference is this recipe calls for sage and...
Author: children from A to Z
Before I became vegetarian, I loved Italian Wedding Soup, but I can't have it now, so I made this recipe for myself and I thought someones else might enjoy it.
Author: vegetarianfreak
This is out of a cookbook called "Chiles"...now that's simple...hubby and I love hot and spicy foods so this is right up our alley...enjoy! Preparation time includes soaking the Chinese mushrooms...
Author: teresas
Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup. Here, it brings the fresh taste of the ocean to this tofu soup as well as provide a good dose of iodine.Other...
Author: abbynkt
From newest book. Haven't tried. This tangy, spicy soup is made with classic Thai ingredients that are easy to find. Look for both chili-garlic sauce and Asian fish sauce in the specialty food section...
Author: Lizzie Rodriquez
Make and share this Slow Cooker Ginger-Beef Noodle Soup recipe from Food.com.
Author: Pinay0618
Make and share this Mexican Corn and Bean Soup recipe from Food.com.
Author: Katieai
Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry the onions a little longer over medium heat. Using...
Author: Manami
Make and share this Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) recipe from Food.com.
Author: littleturtle
For the pork in this recipe, pork chops would be fine. I cut away the meat part in some particularly fatty "boneless ribs" and used that for the meat in this soup. Ham could work too but I haven't tried...
Author: InBlackAndLace
You will need a 6-quart slow cooker for this recipe. Do not cook this soup on high power or the chicken will be too tough. Three 32-ounce cartons of chicken broth will yield 12 cups.
Author: Coppercloud
Make and share this Hearty Spinach and Chickpea Soup recipe from Food.com.
Author: spatchcock
Make and share this Weight Watchers Bean Soup recipe from Food.com.
Author: garflick
What makes this chicken stock "Thai" is the cilantro stems. This stock has wonderful light flavor and is perfect for using in Thai recipes that require it(especially the clear-broth soups!)
Author: HeyMiki